The deep umami of fermented idli batter, the complexity of slow-simmered saag, the tang and depth of tamarind-based curries, and the savoury richness of meat stock in biryani all showcase how this taste has long been embedded in our food traditions.
President Droupadi Murmu hosted a grand dinner for Antonio Costa and Ursula von der Leyen, featuring an exquisite spread of Himalayan delicacies, including yak cheese, mushrooms and millets.
A benne dosa is a Karnataka-style dosa best known for one thing: butter.
While social media is obsessing over the carnivore diet, one can't help but wonder if it fits the Indian plate.
It's chewy, crunchy and not that sweet. Fuelled by K-pop stars and social media virality, Dubai-style cookies have become South Korea's latest food craze, driving unprecedented demand.
The 30 Best Bars in India unveiled the winners of its sixth edition at an awards ceremony held in Goa earlier this week.
To mark a successful second day in office, Mamdani wrapped up his day with a hearty Bengali meal from Boishakhi, a Bangladeshi restaurant on 36th Avenue in Astoria, Queens.
There's a certain stretch in West Bengal where both sides of the road line up with sweet shops stacked back-to-back, each promising the same thing: Langcha. This is Shaktigarh, or what most travellers now simply recognise as the place to stop for this delectable sweet.
From celebrity diets to viral dessert recipes, this centuries-old fruit has got the internet talking.
Food guide TasteAtlas has released its annual 100 Best Desserts in the World list, with two Indian dishes earning a spot.
If you've seen an elderly man casually snacking on old-school Chinese treats online, you're not alone. We saw it, tried it, and here's our verdict.
TasteAtlas has revealed its annual Best Food 2026 list, and India has secured a place in almost every category featuring the world's top 100.
FYI, there's nothing salacious or sexual about Pornstar Martini.
Union Minister Dr Jitendra Singh, shared his pride on X, highlighting how McDonald's India has contributed to the country's millet movement by bringing millets into their burger buns.
Would you go to a restaurant for a cooking class, to paint a mug, to watch a movie, or to attend a cool lecture? Read how and why Indian restaurants are doubling up as culture centres again.
This famous rice dish from down south has secured the tenth spot in TasteAtlas' list of 50 Best Rice Dishes in the world.
Instead of automated chatbots, doesn't the food ordering experience feel better when you're talking to a real person, customising your order as per your preferences, and getting that personal touch? This human connection is one of the key reasons why cloud kitchens are becoming so popular.
Have you ever wondered why you suddenly feel like picking up a pan and cooking a wholesome meal at home instead of opening a ready-to-eat pack or ordering in? Something has definitely changed, hasn't it?
The visual appeal of food often decides what we order at a restaurant. But have you ever heard of a dining experience where you can't see what you eat? One that's all about focus, texture, and taste, it's called dark dining.
Snack tourism is nothing but a growing trend where travellers visit a country or place to enjoy their local and regional snacks.
