How Bastar's mahua, Bihar museum, and Churu's Gurukul are transforming India

The India Today Conclave featured stories of transformation from across India. Raziya Shaikh discussed Bastar Foods' impact on local communities and its expansion to global markets. Ashok Kumar Sinha highlighted Bihar Museum's role in preserving and promoting art and culture. Rajeev Mardha shared insights on modernising traditional education through Churu's Gurukul. These initiatives showcase India's progress in rural development, education, and cultural preservation.