Decoding the science behind fasting | Benefit of seasonal fruits

This report examines the intersection of traditional wisdom and modern science in health and nutrition. The program explores the science behind fasting, detailing what happens to the body hour-by-hour, including the processes of ketosis and autophagy. A key insight is that, "Fasting is also where traditional wisdom and modern science actually meet." The discussion extends to the benefits of eating seasonal fruits, explaining how nature provides specific nutrients for different times of the year. Furthermore, the report demystifies common fasting foods. It reveals that Sabudana is not a superfood but processed starch from cassava, while Samak Chawal, or Barnyard Millet, is a more nutritious alternative to white rice due to its higher fiber and micronutrient content. The segment provides a guide to making informed food choices based on science and tradition.